What’s Cooking in Dubrovnik Cookbook- By Ana-Marija Bujić.

What’s Cooking in Dubrovnik is a Croatian cookbook featuring 120 stories and traditional recipes from the Dubrovnik area. Included in the Dubrovnik cookbook are recipes for appetizers, main courses, desserts, and preserves, all in US and metric measurements.

Besides the recipes, the book abounds with cultural notes and tidbits about Dubrovnik food and customs and – not to forget – it is packed with photos: a full-page photo accompanies each recipe, but you’ll also find photos of the city and its people as well as shots of all those details which will give you a special feel for this century-old Mediterranean city with a rich culinary history.

The book makes a perfect souvenir to have in your home or a gift for that special someone crazy about cooking. Or maybe just a little treat for that awesome person in your life (yes, you).

325 pages

Note from Adriatic Gourmet staff :

This is the most gorgeous book on Croatian cooking we have ever seen, from Hard Cover to stunning illustrations and design