Extra-virgin olive oil from the olive groves of the island of Brač in Croatia, with an intensely fruity and grassy aroma and a distinctive note of pleasant bitterness. Picked by hand and processed the old fashion way. First cold-pressed extra virgin olive oil. For everyday use. It is a great finishing oil for salad dressings and to drizzle on soups or pasta.
Did you know many of the World Best Extra Virgin Olive Oils come from Croatia? It is no surprise that Croatia was named the best region for extra virgin olive oil for the 6th consecutive year by Flos Olei guide.
Imported from Croatia.