What’s the Difference Between Extra Virgin, Virgin, and Light Olive Oil? Most olive oil in supermarkets is labeled “extra virgin,” but extra virgin is only one of several types of olive oil. Extra Virgin: Extra virgin olive oil is the highest quality and...

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A true Mediterranean dish combining seafood with two Dalamatian specialties, this main dish is not the easiest to prepare but it sure is worth every minute.   Ingredients: ~ 8 large calamari ~ 300 gr. of Dalmatian double smoked ham, Prsut ~ 500 gr. Paski...

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We have fond memories of our grandfather making spring peas and rice when peas were in season and at their very best. It is fairly easy to recreate this recipe and even  bringing it up a notch by using pancetta and stock....

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Many of us grew up eating Podravka “Pašteta” or chicken liver paté but once you make it at home, you will get a new appreciation for how delicious it can be. The best thing is it is super easy and quick. Clean...

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This is my mother-in-law recipe that we still hold on after 30 years. It never fails. Dinstano Kiselo Zelje - Braised sauerkraut with bacon 2 tablespoons Olive Oil 1 medium onion diced 2 grated carrots 1 teaspoon tomato paste 1 teaspoon Vegeta...

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