Many of us grew up eating Podravka “Pašteta” or chicken liver paté but once you make it at home, you will get a new appreciation for how delicious it can be. The best thing is it is super easy and quick. Clean...
This is my mother-in-law recipe that we still hold on after 30 years. It never fails. Dinstano Kiselo Zelje - Braised sauerkraut with bacon 2 tablespoons Olive Oil 1 medium onion diced 2 grated carrots 1 teaspoon tomato paste 1 teaspoon Vegeta...
This easy to prepare Mediterranean dish works equally well for breakfast or dinner. It features just a handful of ingredients and can be table ready in 30 minutes or less. As a bonus, this dish is both low carb and can be...
Grilled Peach & Tomato Salad with Whipped Goat Cheese There is something to be said about eating whatever fruit or vegetables are in season and in abundance. This salad is as refreshing to eat as is stunning to serve to company. 2...
This recipe was born out of boredom of sorts. I was grating zucchini to fry them as patties (pohane tikvice) like we always do, then I changed my mind and decided to put the mix into phyllo sheets and bake it instead...