A true Mediterranean dish combining seafood with two Dalamatian specialties, this main dish is not the easiest to prepare but it sure is worth every minute.   Ingredients: ~ 8 large calamari ~ 300 gr. of Dalmatian double smoked ham, Prsut ~ 500 gr. Paski...

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We have fond memories of our grandfather making spring peas and rice when peas were in season and at their very best. It is fairly easy to recreate this recipe and even  bringing it up a notch by using pancetta and stock....

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Many of us grew up eating Podravka “Pašteta” or chicken liver paté but once you make it at home, you will get a new appreciation for how delicious it can be. The best thing is it is super easy and quick. Clean...

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This is my mother-in-law recipe that we still hold on after 30 years. It never fails. Dinstano Kiselo Zelje - Braised sauerkraut with bacon 2 tablespoons Olive Oil 1 medium onion diced 2 grated carrots 1 teaspoon tomato paste 1 teaspoon Vegeta...

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This easy to prepare Mediterranean dish works equally well for breakfast or dinner. It features just a handful of ingredients and can be table ready in 30 minutes or less. As a bonus, this dish is both low carb and can be...

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