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Calamari with Paski Sir and Prsut
A true Mediterranean dish combining seafood with two Dalamatian specialties, this main dish is not the easiest to prepare but it sure is worth every minute.   Ingredients: ~ 8 large calamari ~ 300 gr. of Dalmatian double smoked ham, Prsut ~ 500 gr. Paski...

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SHAKSHUKA

SHAKSHUKA

This easy to prepare Mediterranean dish works equally well for breakfast or dinner. It features just a handful of ingredients and can be table ready in 30 minutes or less. As a bonus, this dish is both low carb and can be...

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