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What is Extra Virgin Olive Oil ?
What’s the Difference Between Extra Virgin, Virgin, and Light Olive Oil? Most olive oil in supermarkets is labeled “extra virgin,” but extra virgin is only one of several types of olive oil. Extra Virgin: Extra virgin olive oil is the highest quality and...

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Calamari with Paski Sir and Prsut
A true Mediterranean dish combining seafood with two Dalamatian specialties, this main dish is not the easiest to prepare but it sure is worth every minute.   Ingredients: ~ 8 large calamari ~ 300 gr. of Dalmatian double smoked ham, Prsut ~ 500 gr. Paski...

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