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SHAKSHUKA

SHAKSHUKA

This easy to prepare Mediterranean dish works equally well for breakfast or dinner. It features just a handful of ingredients and can be table ready in 30 minutes or less. As a bonus, this dish is both low carb and can be...

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Zucchini Phyllo Pie
This recipe was born out of boredom of sorts. I was grating zucchini to fry them as patties (pohane tikvice) like we always do, then I changed my mind and decided to put the mix into phyllo sheets and bake it instead...

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Salmon with Parsnip Pureé
Salmon with Parsnip Pureé       Bring parsnips, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season...

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