This easy to prepare Mediterranean dish works equally well for breakfast or dinner. It features just a handful of ingredients and can be table ready in 30 minutes or less. As a bonus, this dish is both low carb and can be...

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Grilled Peach & Tomato Salad with Whipped Goat Cheese There is something to be said about eating whatever fruit or vegetables are in season and in abundance. This salad is as refreshing to eat as is stunning to serve to company.  2...

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This recipe was born out of boredom of sorts. I was grating zucchini to fry them as patties (pohane tikvice) like we always do, then I changed my mind and decided to put the mix into phyllo sheets and bake it instead...

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  Ingredients 1/2 cup unsalted shelled pistachios 1/3 cup fresh breadcrumbs 2 Tbs. grated Parmesan 1/2 tsp. coarse salt; more to taste 1/8 tsp. finely ground black pepper; more to taste 2 Tbs. good quality olive oil 4 white fish  fillets, preferably...

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Salmon with Parsnip Pureé       Bring parsnips, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season...

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